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Menu

The Washo menu

Nagoya-style unagi, Kagoshima A5 wagyu, bluefin tuna and omakase courses. Prices in Thai baht.

Sliced Kagoshima wagyu A5 at Washo, Bangkok

Signature

  • Washo Roll

    ฿480

    Our house roll, crowned with sea urchin.

  • Bluefin Tuna 3 Kinds Sashimi

    ฿650

    Three cuts of bluefin tuna, served as sashimi.

Sashimi & Sushi

  • Botan Ebi Hand Roll

    ฿320

    Sweet botan shrimp in a hand roll.

  • Bluefin Tuna Akami Yukke

    ฿290

    Lean bluefin tuna, dressed yukke-style.

  • Goma Hamachi

    ฿350

    Yellowtail with a sesame dressing.

  • Komochi Kombu Shirasu

    ฿120

    Kombu with herring roe and baby whitebait.

Wagyu

  • Kagoshima Wagyu A5 Yukke Iburigakko

    ฿450

    A5 wagyu yukke with iburigakko, smoked pickled daikon from Akita.

  • Kagoshima Wagyu A5 Hitsumabushi

    ฿1,480

    Nagoya’s hitsumabushi made with A5 wagyu, eaten three ways.

Grill

  • Sendai Gyutan Sumibiyaki

    ฿550

    Sendai-style beef tongue, grilled over charcoal.

Unagi

  • Nagoya Natural Unagi Kabayaki

    ฿1,950

    Nagoya-style grilled eel: crisp outside, tender inside, with our house glaze.

Omakase & Courses

Net per set. See the Omakase page for details.

  • Omakase Kappo Washo Style

    ฿2,999

    Our kappo-style omakase. Recommended.

  • Omakase 13-Course

    ฿4,120

    Thirteen courses, chosen by the chef.

  • Omakase 14-Course

    ฿6,473

    Fourteen courses, our most complete omakase.

  • Hand Roll 5-Course

    ฿987

    Five hand roll courses.

  • Hand Roll 6-Course

    ฿1,690

    Six hand roll courses.

  • Hand Roll 6-Course Premium

    ฿2,790

    Six hand roll courses with premium toppings.

Prices in Thai baht.

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Tue–Sun 11:30–14:00, 17:00–22:00 · LINE, phone or online